top of page

we specialize in creating custom menus that are tailor made to complement your event perfectly. 

these are some of our creations we've shared with people in the past.Just hover over the photo to learn what went into each dish. We hope they spark some inspiration....

House Made Flatbread/Confit Garlic Cream/Bartlett Pear/Chevre/Prosciutto/Balsamic Gastrique/Rocket
Wild Lavender Panna Cotta/Earl Grey Strawberries/Lemon Gel/Candied Wildflowers

Lavender Panna Cotta 20/04/19

Kettle Spiced Nuts/Marinated Olives/Housemade Ricotta/Orange Mustard/Apple Rhubarb Compote

Charcuterie 20/04/19

Pear/Prosciutto Flatbread  19/04/19

Honey Sponge/Lavender Glaze

Lavender Petit Four 24/11/18

Sourdough Crostini/House Made Rosemary Labneh/Roasted Grape/Prosciutto/Balsamic Caviart

Crostini 24/11/18

Quinoa/Cucumber/Red Onion/Pepper/Feta

Mediterranean Quinoa Salad 12/07/18

Fresh Spinach/Quinoa/Tomato Basil Vinaigrette/Charred Peppers/Pickled Beet/Avocado Crema/Goat Cheese/Puffed Amaranth

Quinoa Salad  20/04/19

Fresh Profiterole/Madagascar Vanilla Cream/Caramel Web

Croquembouche 24/11/18

Smoked Pea Puree/Baby Scallop/Pickled Radish

Amuse Bouche 24/11/18

bottom of page